An ode to the beans with soup - POST 4

 



The Beans with soup has been my favorite meal since I was little, I like their nobility, and the ability to with simple ingredients you can create a delicious, nutritious and cruelty-free meal.

It was a long process that I liked legumes, but I learned to love them for my family.

I grew up with my grandmothers, who cooked beans with soup most of the time, and my father  also cooked his recipe, so you will understand, I never had a break from this famous food.

After growing up, and being able to see the dedication and time with needs the beans were cooked, I began to adore them, and after mi childhood I could discover that together with tomato and green pepper, it transforms into a completely incredible meal, healthy and this food do not need a lot of resources to do it. I'm lucky that I was able to inherit the great recipe, and be able to cook this dish at least once a week.

 


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